Given the date of the opening of the first butter production department, LACTIS Joint-Stock Company has been working for 68 years now. In 1956, the Cheese Factory from Riscani was opened: it comprises departments of drinking milk, casein and butter. The first part of cheese was produced on November 23, 1969. This date is considered the birth date of the Cheese Factory from Riscani. Lactis JSC is one of the oldest milk processing and marketing enterprises. 

Currently, we have 240 employees who are engaged in producing a wide assortment of cheeses: hard, semi-hard, melted and smoked. Alongside with whole milk products (pasteurized milk, kefir, sour cream, whipping cream, butter and fresh cheese), since 2012 a line of milk products, rich in bifidobacteria-bio (2.5% in kefir and 15% in bio sour-cream), has been installed. 

Today, Lactis JSC produces 17 sorts of cheeses. In order to have an access to sources of high-quality raw material, Lactis JSC opened 90 milk collection stations in 86 villages of 7 regions of the Republic of Moldova. Most of them are equipped with refrigerating machinery and laboratories, which are specially designed for verifying the quality of the raw material.

Entering the market, Lactis JSC aims at increasing the level consumption of milk products providing the consumer with a high quality and wide range of products. Lactis JSC is systematically expanding its range of products in different segments of the market. Technological equipment is constantly upgraded.

For many years, Lactis JSC won numerous awards, medals and diplomas. Our achievements as regards quality include:

• Great Award ‘’Golden Mercury
• Award of first and second degree ‘’Silver medal’’ for the best trade mark of the 2004 and 2006 year
• State Award for quality and competitivity
• Honnor Diploma for ‘’The best taxpayerof the 2010 year’’
• Silver medal for the best trade mark of the 201 year
• Great Award ‘’Golden Mercury for the best trade mark of the 2012 year ‘’Social responsible’’.