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DAIRY PRODUCTS IN MOLDOVA
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Melted cheese
Milk
Curd cheese
Cream
Spreadable processed cheese “Riscani” 150 g
Spreadable processed cheese “Margaritar” 150 g
Milk 1.5% 1 L
Milk 2.5% 1L
Milk 3.5% 1L
Milk 2.5% 0.5 L
Curd cheese 2% kg
Curd cheese 5% 0.5 kg
Curd cheese 9% 0.5 kg
Curd cheese 18%
Sour cream 10% 0.5 kg
Sour cream 15% 0.5 kg
Sour cream 15% 350 g
Sour cream 15% 200 g
BIO sour cream 15% 0.5 kg
Sour cream 20% 0.5 kg
Sour cream 20% 350 g
Sour cream 20% 200 g
Sour cream 20%
Cream 35% 0.5 kg
Butter and spreads
Kefir
Hard and semi-hard cheese
Other cheese
Peasant’s butter 72.5% 200g
Farmer’s butter 72.5% 10 kg
Butter “De Riscani” 82.5% 200 g
Spread “Favorit” 72.5 % 200 g
Spread “Buterbrodnoe” 61.5% 200g
Butter Premium 82.5% 200 g
Kefir 1% 0.5 L
Kefir 2.5% 0.5 L
Kefir 3.2% 0.5 L
Kefir BIO 2.5%
Sweet kefir with cherries 2.5%
Cheese of Râșcani 50%
Cheese Moldova 50 %
Cheese “de Olanda“ 45%
Cheese « De Rusia » 50 %
Cheese « De Prut » 40%
Cheese « Luceafărul » 30 %
Cheese Gouda 48 %
Cheese Edam 45 %
Cheese Posehonie
Cheese “Provincial” sticks
Cheese “Provincial”
Cheese “Provincial with adjika and bacon”
Cheese “Provincial with adjika”
Extra-hard cheese Grande Formaggio 50%
Smoked processed cheese “De Basarabia LR”
Smoked processed cheese “De Basarabia LR” with fennel and garlic
Hard rennet pickled cheese “Alba de Riscani”
Bryndza “Alba de Riscani” with herbs
025-628-644
info@lactis.md
025-628-644info@lactis.md
