Beat egg whites with a pinch of salt until the mixture resembles a fluffy cloud. In another bowl mix the egg yolks with the fresh cheese, the hard cheese ad the cream. Then add the composition in the egg whites, mixing carefully from up to down. Add a pinch of pepper and curry. Oil the baking tin and preheat the oven at medium heat. Introduce the baking tin in the oven and let for 20 minutes. After 15 minutes stop the fire and. You will get a very fluffy and a very savoury souffle.