Eggs – 4 pcs.
Milk – 150 ml
Sunflower oil – 150 ml
White flour – 250 g
Baking powder – 2 teaspoons
Salt – 1 teaspoon
Spinach – 250 g
Sheep/goat bryndza – 200 g
025-628-644
info@lactis.md
025-628-644info@lactis.mdIngredients:
Use fresh incredientsEggs – 4 pcs.
Milk – 150 ml
Sunflower oil – 150 ml
White flour – 250 g
Baking powder – 2 teaspoons
Salt – 1 teaspoon
Spinach – 250 g
Sheep/goat bryndza – 200 g
Method of preparation:
Cooking time: -1. Mix the milk with the eggs and oil in a bowl.
2. Add flour, salt and baking soda - stir well using a wire whisk to avoid lumps.The dough should resemble a greasy sour cream.
3. Chop the steamed and squeezed spinach, but not too small.
4. Add this mixture and the bryndza, crumbled with a fork, into the dough.
Stir slowly.
5. Put the dough into a baking pan (covered with baking parchment).
6. Bake the placinta in the oven, preheated to 200 degrees, for about 40-45 minutes until nicely browned.
Bon appetit!