150 g white flour
200 g salam
8 spoons of tomato juice
2 eggs
200g cheese
4 spoons fresh milk
2 tomatoes
5 g ferment
10 g salt
10 gr de zahăr
10g sugar
3 g oregano
4 g pepper
a cup of warm water
Ingredients:
Use fresh incredients150 g white flour
200 g salam
8 spoons of tomato juice
2 eggs
200g cheese
4 spoons fresh milk
2 tomatoes
5 g ferment
10 g salt
10 gr de zahăr
10g sugar
3 g oregano
4 g pepper
a cup of warm water
Method of preparation:
Cooking time: -Prepare the dough using the warm water and the ferment,salt,sugar,2 eggs, fresh milk. Knead the dough and let for 25 minutes.
Spread the dough before we get a thin sheet
Add the ingredients in the next manner ; slosh tomato sauce add the piece of salam, piece of tomatoes, oregano, pepper and at the end the cheese.
Introduce in the preaheat oven for 20- 25 minutes
Take out from the oven and serve acording to your preference
Bon appetit !