• 
  Cheese of Râșcani 50%
• 
  Cheese Moldova 50 %
• 
  Cheese “de Olanda“ 45%
• 
  Cheese « De Rusia » 50 %
• 
  Cheese « De Prut » 40%
• 
  Cheese « Luceafărul » 30 %
• 
  Cheese Gouda 48 %
• 
  Cheese Edam 45 %
• 
  Cheese Posehonie
• 
  Cheese “Provincial” sticks
• 
  Cheese “Provincial”
• 
  Cheese “Provincial with adjika and bacon”
• 
  Cheese “Provincial with adjika”
• 
  Extra-hard cheese Grande Formaggio 50%