Cheese “Provincial with adjika”

Cheese “Provincial with adjika”

Cheese “Provincial with ajika” with 40% fat content

Made in Moldova, Riscani town,

from fresh cow milk, with ajika. 

NUTRITIONAL VALUES

Nutritional information per 100 g product

Proteins – 21.6 g

Fats – 22.5 g

Food energy: 221 kcal

Expiration date: 30 days.

USEFUL ADVICE

What benefits does this product

RECIPES

What we can cook with this product

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