Kefir BIO 2.5%

Kefir BIO 2.5%

Kefir with bifidobacteria, with 2.5% fat content

Made in Moldova by Lactis JSC, Riscani town

Package: plastic bags 0.5 L

 

 

 

NUTRITIONAL VALUES

Nutritional information per 100 g product

Proteins 4.3 g

Fats 1.0 g

Carbohydrates 5.3 g

Food energy 49 kcal

Expiration date: 5 days. 

 

 

 

USEFUL ADVICE

What benefits does this product

Kefir can also be used for external use, in summer or during exotic holidays, to treat sunburns.

 

 

 

RECIPES

What we can cook with this product

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