Acidity of sour cream helps to increase viscosity.
025-628-644
info@lactis.md
025-628-644info@lactis.md
Cream 35% 0.5 kg
Cream (whipping cream from cow milk) with 35% fat content
Package: plastic bags 0.5 L
Made in Moldova by Lactis JSC, Riscani town
NUTRITIONAL VALUES
Nutritional information per 100 g productProteins 2.5 g
Fats 35 g
Carbohydrates 3.0 g
Food energy 337 kcal
USEFUL ADVICE
What benefits does this productAcidity of sour cream helps to increase viscosity.
RECIPES
What we can cook with this productThoroughly whip egg whites with salt. Whisk egg yolks with sugar until sugar dissolves, obtaining a creamy mass, then, add ...
