Acidity of sour cream helps to increase viscosity.
025-628-644
info@lactis.md
025-628-644info@lactis.md
Sour cream 20% 350 g
Sour cream with 20% fat content
Package: plastic bags 500 g, plastic cups 350 g, 200 g
Made in Moldova by Lactis JSC, Riscani town.
NUTRITIONAL VALUES
Nutritional information per 100 g productProteins 2.8 g
Fats 20 g
Carbohydrates 2.9 g
Food energy 203 kcal
Expiration period 7 days
USEFUL ADVICE
What benefits does this productAcidity of sour cream helps to increase viscosity.
RECIPES
What we can cook with this productCrust preparation: Whip egg whites with sugar thoroughly into a lush lather. Whisk egg yolks together with vegetable oil. Sift the flour ...
